Food, Inc. (2009)
There are no seasons in the American supermarket. Now there are tomatoes all year round, grown halfway around the world, picked when it was green, and ripened with ethylene gas. Although it looks like a tomato, it’s kind of a notional tomato. I mean, it’s the idea of a tomato.
— Michael Pollan
Food, Inc. is another documentary that flew under the radar to general audiences. I have heard about this movie before it was nominated for Best Documentary Feature. Numerous podcasts were talking about that when you see this movie, it would make you a vegetarian. While this film didn’t make me a vegetarian, it made me sad for the fried chicken that I had for dinner that night.
Director Robert Kenner delves into world that Americans don’t know about the food that they have been ordering in fast food restaurants across their country. Where does the meat in those Big Macs or Chicken Club Sandwiches come from? This documentary sheds light on the notion that we think that when we goes to grocery stores there is a lot of varieties on the shelves. The truth is that four companies control almost of all of the meat that is served to Americans everyday.
Corporations like Tyson are placing growth hormones in feed to make chickens grow rapidly. The chickens’ bones cannot support the weight of their ever changing bodies. The beef industry has a huge slaughterhouses that are force feeding cows to eat corn so they could grown big and fat to be slaughtered. The problem is with these huge slaughterhouses is cows are cannot digest the corn in their four stomachs, they stand in their own shit, when they are slaughtered nobody is testing for any contamination.
You think that the FDA or the USDA would step in to regulate the food industry? Wrong. The corporations are trying to force the feds out of their plants. They are turning to high tech solutions to try to solve the country’s problem. There is still leaks in the system where the Mad Cow’s Disease was found in tainted meat, the E.Coli scares in the past couple of years in ground beef and spinach or the salmonella poisoning in peanut butter.
The companies are buying independent farmers to work for them by forcing them into massive debt to upgrade their chicken coops or the way their crops are utilized. The ways that corporate products like soda, hamburgers, etc are cheap and fresh vegetables are expensive. The average American family has to go to the drive thru than buy fresh vegetables, because it’s cheaper. The chemicals in the food are focusing the obesity epidemic and are leading the diabetes in most people.
This movie is a call to action for farmer to stand up to the corporate greed, to go to the farmer’s markets for organic foods. Personally for me, I understood for a long time that there were growth hormones in meat, genetic modified crops, pesticides and all that. I am not one of those people that eat a lot of vegetables. I’m a carnivore. Do I wish I changed my eating habits? Of course. I think that Americans are complacent about the way things are going that nobody is realizing that the corporate chokehold is killing us with the infrequent inspections of products or putting ammonia in the meat to “kill the E.Coli” in it.
Judgment: This movie will make you think about the monopolizing of how the food supply is being handled.
Posted on February 19, 2010, in 2009, Academy Award Nominee, Documentary and tagged Documentary, Eric Schlosser, Food Inc., Gary Hirshberg, Joel Salatin, Michael Pollan, Robert Kenner, Troy Roush. Bookmark the permalink. 7 Comments.